The 2015 Food & Health Survey: Consumer Attitudes toward Food Safety, Nutrition & Health, marks the 10th anniversary of an ongoing investigation into the beliefs and behaviors of Americans. The survey, commissioned by the International Food Information Council Foundation, delves deeply into issues of health and diet, food components, sustainability, food production, and food safety. For ten years, the survey has uncovered important insights and trends. The 2015 survey continues that tradition, with a special focus on understanding the extent to which Americans value and prioritize their own health.
Fonte: Food Insight